Padthaway
Farmer's Leap 2004
A rich, ripe and vibrant Shiraz with generous and intense mouth filling flavors. Careful oak maturation results in subtle wood aromas. This wine is bold and has exciting cellaring opportunities.
Its soft finish makes it easy to drink with a wide range of foods.
| Source: | Appearance: | ||||
| 100% Padthaway |
Deep black cherry hues | ||||
| Varieties: | Aroma: | ||||
| 100% Shiraz |
Plum, mocha and spice | ||||
| Analysis: | Cellaring: | ||||
| Alcohol: 15.5% pH 3.5 TA 6.70 |
up to 10 years | ||||
| Oak Maturation: | Palate: | ||||
| 18 months in predominantly new American oak plus older French and American barrels | Strong, rich and mouth filling, lingering flavours of plum, mocha and spice |
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Awards
Gold Medal Winner Hong Kong International Wine Challenge 2009
